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Butterscotch pie

Butterscotch pie

Butterscotch pie
,
CookItEasy.net
CookItEasy.net
Butterscotch pie photo 1
Butterscotch pie photo 2
Butterscotch pie photo 3

Ingredients/Components

  • vanilla - 1/2 tsp
  • flour
  • brown sugar - 1 c
  • eggs, separated - 2 item
  • scalded milk - 1 c
  • 8-inch baked pie shell - 1 item

How to make butterscotch pie:

Combine in a heavy saucepan sugar, flour and butter. Stir and cook until well blended. Add milk. Stir. Beat 2 egg yolks until light. Pour a little of the milk mixture over beaten egg yolks and then combine. Stir constantly until thick. Cool and fla

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Butterscotch pie
4.3
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
eggs, butter or margarine, brown sugar, cocoa, melted butter, light brown sugar, 9-inch pie shell, baked and cooled, cans eagle brand milk, sliced and peeled peaches, egg whites, beaten slightly
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