Chess pie

Chess pie

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• milk - 1 c
• salt - 1/4 tsp
• flour
• eggs, separated - 3 item
• melted butter - 1/2 lb
• pie shells - 2 item

How to make chess pie:

Mix all ingredients one at a time. Beat egg whites slightly and fold in mixture. Pour in unbaked pie shell. Bake about 45 to 50 minutes at 350°. Makes 2 pies.

Recipe categories: Desserts, Pie, Pies and tarts.