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Butterscotch peanut fudge

Butterscotch peanut fudge
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • pkg - 1 oz
  • pinch of salt - 1 item
  • can sweetened condensed milk - 1 oz
  • chopped peanuts - 1 c
  • chunky peanut butter - 2/3 c
  • tiny marshmallows

How to make butterscotch peanut fudge:

In saucepan, combine butterscotch pieces, milk and marshmallows; stir over medium heat until marshmallows melt. Remove from heat; beat in peanut butter, vanilla and dash of salt. Stir in nuts. Pour into 9 x 9 x 2-inch pan; chill. Cut into squares. Store in refrigerator. Makes 48 pieces.

Recipe categories: Desserts, Candy, Fudge.

Rating:
Butterscotch peanut fudge
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT6M
Total Time: PT6M


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Related ingredients:
sugar, eggs, small marshmallows, can crushed pineapple, box powdered sugar
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