Butterscotch peanut fudge

Butterscotch peanut fudge

Ingredients/Components

• vanilla - 1 tsp
• pkg - 1 oz
• can sweetened condensed milk - 1 oz
• chopped peanuts - 1 c
• tiny marshmallows
• chunky style peanut butter - 2/3 c

How to make butterscotch peanut fudge:

In saucepan, combine butterscotch pieces, milk and marshmallows. Stir over medium heat until marshmallows melt. Remove from heat. Beat in peanut butter, vanilla and a dash of salt. Stir in nuts. Pour into buttered 9 x 9 x 2-inch pan. Chill. Cut into squares. Store in refrigerator. Makes 4 dozen.

Recipe categories: Desserts, Candy, Fudge.