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Butterscotch brownies

Butterscotch brownies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • chopped nuts - 1/2 c
  • baking powder - 1 tsp
  • egg - 1 item
  • shortening - 1/4 c
  • sifted flour - 3/4 c
  • light brown sugar, packed - 1 c

How to make butterscotch brownies:

Heat oven to 350°. Grease an 8-inch square pan. In saucepan, melt over low heat shortening; take from heat and stir in brown sugar. Set aside to cool. Into cooled sugar and shortening, stir egg; add and blend well flour, baking powder and salt. Stir in vanilla and nuts. Spread in pan. Bake 25 minutes, only until a toothpick stuck in center comes out clean. Do not overbake! Cool in pan and cut into squares. Makes 16 (2-inch) squares.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Butterscotch brownies
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, vanilla, salt, cocoa
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