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Butterscotch brownies

Butterscotch brownies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • baking powder - 1 tsp
  • egg - 1 item
  • shortening - 1/4 c
  • sifted flour - 3/4 c
  • light brown sugar, packed - 1 c
  • broken nuts - 1/2 c

How to make butterscotch brownies:

Heat oven to 350° (moderate). Melt shortening. Remove from heat and blend in sugar. Cool. Stir in egg, then sifted dry ingredients. Add vanilla and nuts. Spread in greased 8-inch square pan. Bake for 25 minutes. Do not overbake. Makes 16 (2-inch) squares.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Butterscotch brownies
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, chopped pecans
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