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Pumpkin cookies

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Ingredients/Components

sugar - 1 c
cinnamon - 1 tsp
vanilla - 1 tsp
salt - 1 tsp
chopped nuts - 1 c
brown sugar
butter - 3 tsp
baking powder - 1 tsp
baking soda - 1 tsp
pumpkin - 1 c
egg - 1 item
shortening - 1 c
powdered sugar - 1 c
sifted flour - 2 c
canned milk - 4 tsp

How to make pumpkin cookies:

Icing:1 c. brown sugar4 tsp. canned milk3 tsp. butter1 c. powdered sugar Cream shortening and sugar; add flour, baking powder, soda, salt and cinnamon. Mix well. Add pumpkin, vanilla, eggs and nuts; mix well. Drop on ungreased cookie sheet by teaspoon. Bake at 350° for 20 minutes. Ice when cool.

For icing, mix brown sugar, canned milk and butter. Boil for 2 minutes; let cool. Add powdered sugar; mix until smooth. If too thick, add more milk.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.8

Average rating: 3.8, total votes: 8

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Related ingredients:

sugar, cinnamon, cream cheese, eggs, vanilla, milk, chopped nuts