Buttermilk pound cake

Buttermilk pound cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• salt - 1/2 tsp
• stick margarine - 1 item
• soda - 1/2 tsp
• confectioners sugar
• buttermilk - 1 c
• baking powder - 1/2 tsp
• Crisco - 1/2 c
• lemon juice - 4 Tbsp
• orange juice - 6 Tbsp
• orange extract - 1 Tbsp
• lemon extract - 1 Tbsp
• flour, sifted 3 times - 3 c

How to make buttermilk pound cake:

Glaze:2 1/2 c. confectioners sugar4 Tbsp. lemon juice6 Tbsp. orange juice Cake: Have all ingredients at room temperature. Put in bowl and beat all at one time until smooth, at least 5 minutes. Put in well greased and floured 10-inch tube pan. Bake at 350° for 1 hour.

Glaze: Mix all together and beat well. When cake is done, loosen edges of pan, pour over cake and return to oven for 3 minutes. Let cool 10 minutes before removing from pan.

Recipe categories: Desserts, Cakes, For large groups.