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Buttermilk pound cake

Buttermilk pound cake
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CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • vanilla - 1 tsp
  • buttermilk - 1 c
  • baking soda - 1/2 tsp
  • shortening - 1 c
  • large eggs - 5 item
  • plain flour - 3 c

How to make buttermilk pound cake:

Beat together the shortening, sugar and vanilla at high speed until mixture resembles ice cream. Thoroughly beat in the eggs one at a time. In a pint measuring cup mix buttermilk and soda. By hand stir the flour into the creamed mixture alternately with buttermilk mixture, only until smooth. Turn into 10-inch tube pan. Bake in preheated oven at 325° for 1 hour and 20 minutes or until tester comes out clean. Do not oven oven door.

Recipe categories: Desserts, Cakes, For large groups.

Rating:
Buttermilk pound cake
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
sugar, chopped pecans, butter or margarine, soft butter, cake flour, box fudge brownie mix, whole uncrushed graham crackers
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