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Buttermilk pecan pancakes

Buttermilk pecan pancakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • chopped pecans - 1/2 1
  • salt - 1/2 tsp
  • eggs, separated - 3 item
  • buttermilk
  • baking soda - 1 tsp
  • all-purpose flour
  • butter or margarine, melted - 3 Tbsp

How to make buttermilk pecan pancakes:

In a bowl, beat the egg yolks and butter. Combine flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: 16 pancakes.

Recipe categories: Fruit, Pancakes and waffles, Breakfast.

Rating:
Buttermilk pecan pancakes
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT21M
Total Time: PT21M


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sugar, eggs, vanilla, pkg, margarine, tsp salt
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