Buttermilk coffee cake

Buttermilk coffee cake

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• flour - 4 5
• soda - 1/2 tsp
• pinch of salt - 1 item
• melted butter - 1/2 c
• raisins - 1 c
• dry yeast, in 1/2 c - 2 pkg
• buttermilk, heated to lukewarm - 2 c

How to make buttermilk coffee cake:

Heat buttermilk to lukewarm; add soda. Stir in melted butter, sugar and salt. Add 2 cups flour. Stir in yeast. Add eggs. Beat thoroughly. Add remaining flour and raisins.

Knead lightly. This is a soft, sticky dough. Let rise until double. Shape into round loaves. Flour hands to shape dough. Bake at 350° for 15 to 20 minutes in 9 x 13-inch pan.

Recipe categories: Breads, American, Coffee cakes.