Buttermilk coffee cake
Buttermilk coffee cake
Ingredients/Components
- cinnamon - 1 tsp
- vanilla - 1 tsp
- granulated sugar - 1 c
- salt - 1/2 tsp
- buttermilk - 1 c
- baking powder - 1 tsp
- baking soda - 1 tsp
- all-purpose flour - 2 c
- large eggs - 2 item
- firmly packed dark brown sugar - 1/3 c
- chopped pecans or walnuts - 1/2 c
- stick unsalted butter, cut in bits and softened - 1 item
How to make buttermilk coffee cake:
Beat the first 9 ingredients in a large bowl with an electric mixer until smooth and fluffy. Make a topping of the brown sugar, cinnamon and chopped pecans or walnuts. Preheat oven to 350°. Lightly butter a 13 x 9-inch baking dish. Pour half oRecipe categories: Breads, American, Coffee cakes.
Rating:
Related ingredients:
sugar, flour, water, shortening, all-purpose flour, salad oil, yeast, jimmy dean sausage, apples, peeled and diced mcintosh or winesap are best, 10 in can cans buttermilk biscuits
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