Zucchini chocolate cake

Zucchini chocolate cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/4 tsp
• flour
• soda - 1 tsp
• cocoa - 4 Tbsp
• baking powder - 1 Tbsp
• chocolate chips - 1/4 c
• grated zucchini - 2 c
• margarine - 1/2 c
• salad oil - 1/2 c
• sour milk - 1/2 c

How to make zucchini chocolate cake:

Add 1 tablespoon of vinegar to the sour milk. Mix sugar, oil and margarine, beating until creamy. Put soda in sour milk and add to oil mixture. Mix dry ingredients together and add to the oil mixture. Fold in zucchini and put into greased and floured 9 x 13-inch pan. Sprinkle chocolate chips over top. Bake at 325° for 40 to 45 minutes.

Recipe categories: Desserts, Cakes, Breads.