Buttermilk coconut pie
Buttermilk coconut pie
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- coconut - 1 c
- buttermilk - 1/2 c
- lemon flavoring - 2 Tbsp
- stick butter or margarine - 1 item
How to make buttermilk coconut pie:
Bake at 350° until brown, about 45 minutes or 1 hour. Double this pie for two.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, flour, melted margarine, cocoa, heavy cream, can sweetened condensed milk, 2 sticks butter, cooked sweet potatoes, mashed, large apples, peeled and quartered, whole milk, heated to boiling point
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