Butterhorns

Butterhorns

Ingredients/Components

• butter, softened - 1 c
• vanilla - 1/2 tsp
• milk - 2 tsp
• confectioners sugar - 2 c
• all-purpose flour - 2 c
• dash of salt - 1 item
• butter, melted - 2 Tbsp
• cottage cheese - 1 carton

How to make butterhorns:

Cream butter and cheese together with mixer until blended; beat in salt and flour until smooth. Cover; refrigerate 4 hours. Divide into 3 parts; form into balls. On lightly floured surface, roll out flat into circles 12 inches in diameter. Cut into 12

Recipe categories: Breads, Rolls/biscuits, Yeast breads.