Butterhorns

Butterhorns

Butterhorns

,
CookItEasy.net
CookItEasy.net
Butterhorns photo 1
Butterhorns photo 2
Butterhorns photo 3

Ingredients/Components

  • butter, softened - 1 c
  • vanilla - 1/2 tsp
  • milk - 2 tsp
  • confectioners sugar - 2 c
  • all-purpose flour - 2 c
  • dash of salt - 1 item
  • butter, melted
  • cottage cheese 1 1/2 c - 1 carton

How to make butterhorns:

Frosting:2 Tbsp. butter, melted2 tsp. milk1/2 tsp. vanilla2 c. confectioners sugar Cream butter and cheese together with mixer until blended; beat in salt and flour until smooth. Cover; refrigerate 4 hours or overnight. Divide into 3 parts. Form into balls. On lightly floured surface, roll out flat into circles 12 inches in diameter. Cut into 12 pie-shaped wedges. Roll each wedge from wide to small end. Place on greased cookie sheet with tips turned under. Bake at 350° for 30 minutes or until light golden brown. While butterhorns bake, mix frosting ingredients. Spread over tops of slightly warm rolls. Cool completely. Store in covered container. Yield: 36 butterhorns.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Butterhorns
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT4H15M
Total Time: PT4H15M


Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs, vegetable oil, egg, sifted cake flour, carton cottage cheese, lukewarm milk, scalded milk
You may be interested in these recipes: