Butterhorns
Butterhorns
Ingredients/Components
- butter, softened - 1 c
- vanilla - 1/2 tsp
- milk - 2 tsp
- confectioners sugar - 2 c
- all-purpose flour - 2 c
- dash of salt - 1 item
- butter, melted
- cottage cheese 1 1/2 c - 1 carton
How to make butterhorns:
Frosting:2 Tbsp. butter, melted2 tsp. milk1/2 tsp. vanilla2 c. confectioners sugar Cream butter and cheese together with mixer until blended; beat in salt and flour until smooth. Cover; refrigerate 4 hours or overnight. Divide into 3 parts. Form into balls. On lightly floured surface, roll out flat into circles 12 inches in diameter. Cut into 12 pie-shaped wedges. Roll each wedge from wide to small end. Place on greased cookie sheet with tips turned under. Bake at 350° for 30 minutes or until light golden brown. While butterhorns bake, mix frosting ingredients. Spread over tops of slightly warm rolls. Cool completely. Store in covered container. Yield: 36 butterhorns.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vegetable oil, egg, sifted cake flour, carton cottage cheese, lukewarm milk, scalded milk
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