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Butterhorn rolls

Butterhorn rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • salt - 1 tsp
  • flour - 4 c
  • shortening - 1/2 c
  • eggs, well beaten - 3 item
  • cake yeast - 1 item
  • warm milk - 1 c

How to make butterhorn rolls:

Mix all ingredients together. Let stand overnight and roll out thin like pie crust. Cut in eighths and roll up, let rise and bake. Frost with powdered sugar frosting.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Butterhorn rolls
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT3H12M
Total Time: PT3H12M


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Related ingredients:
sugar, cinnamon, flour, brown sugar, powdered sugar
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