Butterfinger ice cream
Butterfinger ice cream
Ingredients/Components
- sugar - 2 c
- eggs - 5 item
- vanilla - 1 Tbsp
- milk - 1/2 gal
- can evaporated milk - 1 item
- instant vanilla pudding - 1 pkg
- can Milnot - 1 item
- large crushed Butterfingers - 2 item
How to make butterfinger ice cream:
Mix together. Put in ice cream freezer. Makes 5 quarts.Recipe categories: Desserts, Frozen desserts, Low sodium.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, yellow cake mix
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