Butterfinger dessert
Butterfinger dessert
Ingredients/Components
- cream cheese - 8 oz
- confectioners sugar - 1 c
- Cool Whip - 1 item
- marshmallow cream - 13 oz
- angel food cake - 1/2 item
- Butterfinger bars - 6 item
How to make butterfinger dessert:
Tear cake into pieces. Crush 4 Butterfinger bars. Mix these together, then mix cream cheese, confectioners sugar and marshmallow cream together. Mix with cake and candy. Press this mixture into the bottom of a pan. Top with Cool Whip. Crush the remaining 2 Butterfinger bars and sprinkle on top.Recipe categories: Desserts, < 60 mins, Time to make.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, sour cream, butter, water, bag chocolate chips
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