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Butterfinger dessert

Butterfinger dessert
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg yolks - 3 item
  • powdered sugar - 2 c
  • Cool Whip - 12 oz
  • stick margarine room temperature - 1 item
  • size - 1 angel
  • Butterfinger candy bars - 6 item

How to make butterfinger dessert:

Cut up candy bars in small pieces. Slice cake in half. Tear 1/2 of cake into bite size pieces and cover bottom of 9 x 13-inch cake pan. Combine Cool Whip, margarine, sugar and egg yolks; mix well. Layer half of this over cake pieces. Sprinkle half of

Recipe categories: Desserts, < 60 mins, Time to make.

Rating:
Butterfinger dessert
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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