Butterfinger cake

Butterfinger cake

Ingredients/Components

• box yellow cake mix - 1 item
• can Eagle Brand milk - 1 item
• box Cool Whip - 1 item
• Butterfinger candy bars - 2 item
• bottle caramel sauce - 1 item

How to make butterfinger cake:

Mix cake mix as directed. Bake cake in square pan. When cake is done, stick holes in it and pour milk over cake. Pour caramel sauce over cake. Crush one of the Butterfinger candy bars and sprinkle over the cake. Let cake cool. Spread Cool Whip over ca

Recipe categories: Desserts, Cakes, Very low carbs.