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Butterball cookies

Butterball cookies
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CookItEasy.net

Ingredients/Components

  • sifted flour - 2 c
  • butter or margarine - 1 c
  • sugar - 1/4 c
  • vanilla - 2 tsp
  • salt - 1/2 tsp
  • finely chopped nuts
  • whole pecans - 1 item
  • powdered sugar - 1 item

How to make butterball cookies:

Sift flour; measure. Sift again with sugar and salt into mixing bowl. Add butter and vanilla. Blend with pastry blender. Add 2 cups of nuts. Shape half of the dough into 1/2-inch balls. Roll in nuts or flatten the balls; press pecan in top. Bake in a 350° oven for 15 to 20 minutes. Roll remaining dough into logs; bake. Roll in powdered sugar. Makes 4 dozen.

Recipe categories: Desserts, Cookie and brownie, Low sodium.

Rating:
Butterball cookies
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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graham cracker crumbs, sugar, cinnamon, eggs, vanilla, pkg
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