Lemon bars

Lemon bars

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 2 tsp
• butter or margarine - 1 c
• salt - 2 tsp
• flour - 2 c
• baking soda - 2 tsp
• pinch of salt - 1 item
• powdered sugar - 1/2 c
• sifted flour - 3 c
• brown sugar, firmly packed - 2 c
• lemon juice - 8 Tbsp
• quick cooked rolled oats - 6 c

How to make lemon bars:

Cream butter and sugar together until fluffy. Stir in vanilla; add eggs one at a time, beating after each addition. Sift together flour, salt and baking soda. Stir in rolled oats. You can add raisins, coconut or nuts. Drop by teaspoon about 2 inches apart onto well-greased cookie sheets. Bake in 350° oven for 10 to 15 minutes. Makes 14 dozen.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.