Butter rolls

Butter rolls

Ingredients/Components

• butter, softened - 1/2 lb
• sugar - 3/4 c
• water
• nutmeg - 1 tsp
• dough for biscuits - 1 item

How to make butter rolls:

Make dough as for biscuits. Roll the dough out in the shape of a pie crust and about 1/4-inch thickness. Spread butter over rolled-out dough. Next, sprinkle sugar over butter. Sprinkle nutmeg over sugar. Roll up the dough like a jelly roll and cut into 1 1/2-inch pieces. Place in a deep casserole which can be heated on top of the stove or in oven. Pour water over rolls and place on medium heat on top of stove. Take a spoon and lift each roll so that the water gets under each roll. When it comes to a boil, place in oven and bake until lightly browned.

Recipe categories: Desserts, Breads, Rolls/biscuits.