Butter rolls

Butter rolls

Ingredients/Components

• sugar
• vanilla - 1 tsp
• milk - 2 c
• 1/2 sticks margarine - 1 item
• can biscuits - 1 item

How to make butter rolls:

Roll out biscuits (or dough) as thin as possible. Cover with 1/2 of margarine and 3/4 cup sugar. Sprinkle with cinnamon or chocolate. Roll up and place in deep baking dish. Pour remaining margarine over rolls. Combine 2 cups milk and 1/2 cup sugar and vanilla. Pour over rolls. Bake at 350° until golden brown.

Recipe categories: Desserts, Breads, Rolls/biscuits.