Strawberry cake

Strawberry cake

Ingredients/Components

• eggs - 4 item
• stick margarine - 1 item
• water - 1/2 c
• oil - 3/4 c
• box confectioners sugar - 1 item
• fresh strawberries - 1 c
• box white cake mix - 1 item
• small box strawberry jello - 1 item

How to make strawberry cake:

Frosting:1/2 c. fresh strawberries1 stick margarine1 box confectioners sugar Pour cake mix in large mixing bowl. Measure 1/2 cup strawberries. Fill with water to equal 1 cup. Add to mix. Add oil; mix well. Add eggs one at a time. Add jello. Mix well. Pour into greased and lightly floured pan. Bake at 325° for 30 minutes.

Frosting: Melt the margarine and mix well with sugar and strawberries. Spread on warm cake.

Recipe categories: Desserts, Cakes, Strawberry.