Butter brickle dessert
Butter brickle dessert
Ingredients/Components
- cream cheese - 8 oz
- milk - 3 c
- stick margarine - 1 item
- powdered sugar - 1 c
- Cool Whip - 1 c
- plain flour - 1 c
- small boxes butter pecan instant pudding - 2 item
- butter brickle Heath bits of brickle - 1 c
How to make butter brickle dessert:
Mix margarine, flour and butter brickle together and put in 9 x 13-inch pan. Bake 20 minutes at 350°. Let cool.Beat cream cheese, powdered sugar and Cool Whip together and pour over crust. Beat pudding and milk until thick. Spread over second layer. Cover with Cool Whip and sprinkle with butter brickle over top. Keep refrigerated.
Recipe categories: Desserts, Frozen desserts, Weeknight.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, granulated sugar, coconut
You may be interested in these recipes: