Butter
Butter
Ingredients/Components
- large jar - 1 item
- carton heavy whipping cream at room temperature - 1 item
- several willing children and 30 minutes
How to make butter:
Pour cream in a jar; cover top with plastic wrap and seal with the lid. Sit in the floor and shake, shake, shake. Pass the jar when tired! Discuss the changes you see as you shake! The butter will form a mass separate from the skim milk. Pour contentRecipe categories: Eggs/dairy, Condiments, etc., European.
Rating:
Related ingredients:
sugar, pkg, sour cream, powdered sugar, can cream of mushroom soup
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