Buffalo chip cookies

Buffalo chip cookies

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 2 tsp
• chopped pecans - 1 c
• flour - 4 c
• coconut - 1 c
• chocolate chips - 1 (6
• shortening - 1 c
• Rice Krispies - 2 c
• oleo - 1 c
• oatmeal - 2 c
• box brown sugar - 1 item

How to make buffalo chip cookies:

Cream oleo and shortening; add brown sugar, eggs, sugar and vanilla. Sift and add flour; add oatmeal, chocolate chips, pecans, Rice Krispies and coconut. Using 1/4 cup per cookie or ice cream scoop, put on ungreased cookie sheet, 6 to a sheet. For crunchy and hard cookies, cook 15 minutes at 450°. For soft and chewy cookies, cook 6 to 7 minutes at 425° and let cool 5 minutes before removing from sheet. Makes 30 to 40 cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.