Buckeye balls

Buckeye balls

Ingredients/Components

• graham cracker crumbs - 2 c
• chocolate chips - 12 oz
• powdered sugar - 1 lb
• peanut butter - 1/2 c
• paraffin - 5 tsp
• sticks margarine, melted - 2 item

How to make buckeye balls:

Mix first 4 ingredients and roll into small balls. Place in refrigerator until cool. Then melt chocolate and paraffin and dip balls in chocolate leaving top half undipped.

Recipe categories: Desserts, Chocolate, Pies and tarts.