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Bubble bread

Bubble bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • chopped pecans - 1/2 c
  • granulated sugar - 1/4 c
  • brown sugar - 1 c
  • melted butter - 1/2 c
  • regular not instant butterscotch pudding
  • frozen Parker House dinner rolls - 24 item

How to make bubble bread:

Grease and flour Bundt cake pan and place frozen rolls in pan. Mix brown sugar and pudding mix; sprinkle over rolls. Mix granulated sugar and cinnamon and sprinkle over top of other mixture. Spread pecans on top of this and pour melted butter over pecans. Place on cabinet overnight; do not cover. Next morning, bake at 350° for 30 minutes. Let it stand for 10 minutes and turn out onto plate.

Recipe categories: Breads, < 30 mins, Oven.

Rating:
Bubble bread
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT23M
Total Time: PT23M


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