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Brunch eggs

Brunch eggs
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 5 item
  • milk
  • salt - 1/2 tsp
  • dry mustard - 1/2 tsp
  • dash of paprika - 1 item
  • dash of pepper - 1 item
  • can mushrooms - 1 oz
  • bacon, fried crisp - 1 lb
  • American or Cheddar cheese - 1/2 lb
  • slices cubed bread with crusts removed - 8 item

How to make brunch eggs:

Layer bread, cheese and bacon; beat rest of ingredients together and pour over top. Put mushrooms on top. Bake at 325° for 50 minutes.

This may be made the night before.

Recipe categories: Eggs/dairy, Egg, Breakfast.

Rating:
Brunch eggs
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
pkg, butter, stick butter, nonfat dry milk, can orange juice, box graham crackers, boxes chopped spinach, grated cheese sharp or extra sharp, ground beef, browned well and drained
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