Brownies
Brownies
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 tsp
- salt - 1 tsp
- flour - 3/4 c
- butter - 1/2 c
- cocoa - 3 Tbsp
- nuts - 1/2 c
- powdered sugar - 2 c
- cream - 4 Tbsp
How to make brownies:
Chocolate Icing:1/4 c. butter2 c. powdered sugar3 Tbsp. cocoa1 tsp. vanilla4 Tbsp. cream Cream the butter and sugar together. Add eggs. Add flour, cocoa and salt, sifted together. Add nuts and vanilla. Pour in greased 9 x 9-inch pan. Bake at 350° for 20 to 25 minutes. Cool. Cover with icing.Icing: Add vanilla, butter, sifted sugar and cocoa alternately to cream mixture. Add sugar and milk; spread on brownies.
Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, semi-sweet chocolate chips
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