Brownies

Brownies

Ingredients/Components

• sugar - 2 c
• vanilla - 2 tsp
• milk - 2 3
• salt
• flour
• cocoa
• eggs, beaten - 4 item
• baking powder - 1 tsp
• powdered sugar - 1 lb
• nuts optional - 1 c
• white Karo syrup - 2 Tbsp
• margarine, soft - 1/2 c
• white shortening

How to make brownies:

Cream eggs, sugar and 1 1/3 cups shortening. Add flour, baking powder, cocoa and salt. Mix well. Add Karo syrup and vanilla. Add nuts if desired. Bake at 350° for 20 to 30 minutes. Can be baked in a greased and floured 9 x 13-inch jelly roll pan. Cream 1/2 cup shortening, 1/2 cup margarine and vanilla. Add powdered sugar and 2 tablespoons of cocoa. Gradually add milk until desired spreading consistency.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.