Brownies

Brownies

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• milk - 1/4 c
• chopped nuts - 1 c
• cocoa
• baking powder - 1 tsp
• pinch of salt - 1 item
• egg - 1 item
• shortening - 1/4 c
• sifted flour - 3/4 c

How to make brownies:

Beat egg with pinch of salt. Add sugar and shortening and mix well. Add cocoa, flour and baking powder, sifted together. Add milk gradually; beat well. Add vanilla and nuts. Stir well. Pour into buttered and floured baking pan (8 or 9-inch). Bake at 350° for 30 minutes or until done.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.