Chocolate marshmallow cookies

Chocolate marshmallow cookies

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• milk - 1/3 c
• salt - 1/2 tsp
• cocoa - 1/2 c
• baking powder - 1/2 tsp
• chocolate chips - 1/2 c
• egg - 1 item
• shortening - 1/2 c
• sifted flour
• margarine - 1/4 c
• large marshmallows - 1 item
• Beat until smooth

How to make chocolate marshmallow cookies:

Cream the shortening and sugar; add egg, vanilla and milk. Beat until smooth. Sift together the flour, salt, baking powder and cocoa. Stir into creamed mixture. Drop by teaspoonfuls on greased cookie sheet. Bake in a 350° oven for 8 to 9 minutes. Remove from oven and place a large marshmallow on top of each cookie. Return to oven for 2 to 3 minutes. Remove from oven and press marshmallow down to cover cookie. Cool. Frost with Chocolate Frosting.Chocolate Frosting:1 c. sugar1/4 c. milk1/4 c. margarine1/2 c. chocolate chips Mix sugar, milk and margarine in small saucepan. Bring to a boil, stirring constantly. Reduce heat to low. Add chips and cook until chips are melted. Frost over marshmallows. Keep heat low while melting chips.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.