Brownies
Brownies
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- salt - 1/2 tsp
- flour - 1 c
- margarine or butter - 1 c
- large eggs - 4 item
- sq - 6 oz
- walnuts, chopped optional - 2 c
How to make brownies:
Preheat oven at 350°. Grease 9-inch pan. In heavy saucepan, melt margarine and chocolate. Remove from heat and stir in sugar and eggs with wooden spoon until well blended. Stir in flour, vanilla, salt and nuts. Spread batter in pan. Bake 45 to 50 minutes. Serve these warm from the oven with vanilla ice cream.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
butter or margarine, flour, butter, shortening, white sugar, unsalted butter, butter not margarine, oreos, medium chocolate chip cookies
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