Brownies

Brownies

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla - 1 tsp
• chopped nuts - 1/2 c
• cocoa - 2 Tbsp
• self-rising flour - 1 c
• cooking oil - 2/3 c

How to make brownies:

Beat eggs; add oil and sugar. Sift together flour and cocoa and add to mixture. Add vanilla and nuts. Pour into greased 11 x 14-inch pan. Bake at 350° for about 14 minutes.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.