Brownie delight
Brownie delight
Ingredients/Components
- sugar - 2 c
- eggs - 2 item
- chopped pecans - 1 c
- salt - 1/2 tsp
- stick margarine - 1 item
- vanilla flavoring - 1 tsp
- water - 1 c
- cocoa - 1/4 c
- buttermilk - 1/2 c
- baking soda - 1 tsp
- dash of salt - 1 item
- plain flour - 2 c
- Crisco oil - 1/2 c
- box 10x sugar - 1 item
- Bring to a boil over medium heat
How to make brownie delight:
Mix water, cocoa, margarine and oil in saucepan. Bring to a boil over medium heat. Pour over flour, sugar and salt. Add buttermilk, eggs, soda and vanilla flavoring. Pour into greased and floured pan, 11 x 17 x 1-inch or 2 x 9 x 13-inch. Bake 20 minutes at 400°. When you remove from oven, cake will bounce back when pressed in center. Frost immediately!Frosting:1 stick margarine1/4 c. cocoa1/3 c. buttermilk1 box 10x sugar1 c. chopped pecans1 tsp. vanilla flavoring dash of salt Bring margarine, cocoa and buttermilk to a boil over medium heat. Pour over sugar, nuts, vanilla flavoring and salt. Stir until creamy. Frost Brownie Delight immediately.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
butter, softened, sugar, chopped pecans, coconut, butterscotch chips
You may be interested in these recipes: