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Chocolate sheet cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
chopped nuts - 1/2 c
stick margarine - 1 item
water - 1 c
soda - 1 tsp
cocoa - 3 Tbsp
buttermilk - 1/2 c
dash of salt - 1 item
plain flour - 2 c
Crisco oil - 1/2 c
canned milk - 6 Tbsp
box 10x sugar - 1 item
Frosting:1 stick margarine

How to make chocolate sheet cake:

Frosting:1 stick margarine6 Tbsp. canned milk3 Tbsp. cocoa dash of salt1 box 10x sugar1/2 c. chopped nuts1 tsp. vanilla Mix together eggs, sugar, buttermilk, flour, soda, salt and vanilla. Bring to a boil the margarine, oil, water and cocoa. Pour the boiled mixture into the first mixture and mix well. Pour into a greased and floured 9 x 13 x 2-inch pan and bake at 350° for 30 or 40 minutes, until done.

Mix together first 4 ingredients for frosting. Bring this mixture to a boil. Add 10x sugar, nuts and vanilla flavoring. Pour over cake while still warm.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.2

Average rating: 3.2, total votes: 6

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sugar, cinnamon, eggs, vanilla, salt, cinnamon, quart strawberries