Brownie cake
Brownie cake
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- vanilla - 1 Tbsp
- water - 1/3 c
- cocoa - 2/3 c
- sticks margarine - 2 item
- chopped nuts optional - 1 c
- self-rising flour
- box powdered sugar - 1 item
- Add eggs and cocoa and mix well
How to make brownie cake:
Melt margarine in pan and add sugar; mix well. Add eggs and cocoa and mix well. Add flour and vanilla. Bake at 350° for 25 to 30 minutes. Ice cake and chocolate chips, if desired.Fudge Icing:1 stick margarine1/3 c. cocoa1/3 c. water1 box powdered sugar1 tsp. vanilla Melt margarine. Mix cocoa with water to make paste. Stir in margarine, then add powdered sugar.Recipe categories: Desserts, Chocolate, Cookie and brownie.
Rating:
Related ingredients:
eggs, milk, butter, eggs, beaten, yellow cake mix, sticks melted margarine, sliced tart apples, spice cake, box peanut butter pecan or yellow cake mix
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