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Texas sheet cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
sour cream - 1 c
salt - 1/2 tsp
flour - 2 c
stick margarine - 1 item
water - 1 c
soda - 1 tsp
cocoa - 4 Tbsp
sticks margarine - 2 item
chopped nuts optional - 1 c
box powdered sugar - 1 lb
peanut butter optional - 1/4 c
Remove form heat

How to make texas sheet cake:

Boil the water, margarine and cocoa for 2 minutes. Remove form heat. Add the flour, sugar, salt and soda. Mix well and add the eggs and sour cream. Beat well. Pour into greased and floured cookie sheet (18 x 12 x 1-inch). Bake 20 minutes at 350°.Icing:6 Tbsp. milk1 stick margarine4 Tbsp. cocoa1 (1 lb.) box powdered sugar1 tsp. vanilla1/4 c. peanut butter (optional)1 c. chopped nuts (optional) Boil the milk, margarine and cocoa for 1 minute. Remove from heat. Add the powdered sugar, vanilla, peanut butter and nuts. Put on cake while still warm.

Recipe categories: Desserts, Cakes, Egg.

Rating:

4.2

Average rating: 4.2, total votes: 5

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