Chocolate cake

Chocolate cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 6 Tbsp
• water - 1 c
• cocoa - 6 Tbsp
• sticks margarine - 2 item
• buttermilk - 1/2 c
• nuts - 1 c
• self-rising flour - 2 c
• box powdered sugar - 1 item
• Icing:1 stick margarine

How to make chocolate cake:

Icing:1 stick margarine4 Tbsp. cocoa6 Tbsp. milk1 box powdered sugar1 tsp. vanilla1 c. nuts Mix sugar and flour; set aside. Bring margarine, cocoa and water to a boil and add to the flour and sugar mixture. Add eggs and buttermilk and pour into a sheet pan. Bake at 350° for 30 minutes.

For icing, bring margarine, cocoa and milk to a boil. Add powdered sugar, vanilla and nuts. Spread on the warm cake.

Recipe categories: Desserts, Chocolate, Cakes.