Brown sugar pound cake

Brown sugar pound cake

Ingredients/Components

• sugar - 1/2 c
• vanilla - 2 Tbsp
• chopped pecans - 1 c
• milk - 1 c
• brown sugar - 16 oz
• baking powder - 1/2 tsp
• shortening - 1/2 c
• large eggs - 5 item
• plain flour - 3 c
• softened butter - 1 c
• 10x sugar

How to make brown sugar pound cake:

Cream butter and sugar. Add sugars. Add eggs, one at a time. Sift flour and baking powder together. Add flour mixture and milk alternately. Stir in vanilla and pecans. Pour into greased and floured 10-inch tube pan.

Bake at 350° for 1 hour and 10 minutes. Dust cooled cake with 10x sugar.

Recipe categories: Desserts, Cakes, Weeknight.