Brown sugar coffee cake

Brown sugar coffee cake

Ingredients/Components

• salt - 1/2 tsp
• flour - 2 c
• nutmeg - 1/2 tsp
• dairy sour cream - 1 c
• baking soda - 1/2 tsp
• firmly packed brown sugar - 2 c
• egg, well beaten - 1 item
• pecans, finely chopped - 1/2 c
• butter/margarine - 1/2 c

How to make brown sugar coffee cake:

Combine flour, sugar and salt. Cut in butter until like fine meal. Spread 2 1/2 cups of the mixture evenly in the bottom of a greased 7 x 11 x 2-inch baking pan. Blend soda and nutmeg into remaining flour-sugar-butter mixture. Combine egg and sour cream. Stir into flour mixture until just blended. Spoon over crumb mixture in pan. Sprinkle nuts on top. Bake at 350° for 40 minutes. Check for doneness.

A family favorite! The crunchy bottom crust is yummy!

Recipe categories: Breads, Coffee cakes, Yeast breads.