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Brown betty

Brown betty

Brown betty
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CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • butter - 1/2 lb
  • nutmeg - 1/2 tsp
  • lemon juice - 1 tsp
  • white sugar - 2 c
  • bread crumbs - 3 c
  • lemon rind - 1 tsp
  • large apples - 12 item

How to make brown betty:

Pare and core a dozen large juicy apples. Chop fine with a hash knife. Butter a deep pudding dish. Place first layer of chopped apples, some bits of butter strewed over them, then sprinkle with white sugar, flavor with nutmeg, lemon essence or the juice and a little of the rind of a lemon. Next, a layer of bread crumbs, then a layer of apples and so on until the dish is full, finishing with a layer of bread crumbs. Send it to the table hot or cold; eat with cream sauce.

Recipe categories: Desserts, Apple, Cobblers and crisps.

Rating:
Brown betty
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, buttermilk, can eagle brand milk, large apples, sugar plus 2 tbsp, 9-inch pie crusts
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