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Broiled scallops

Broiled scallops

Broiled scallops
,
CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • salt - 1/4 tsp
  • vegetable oil - 1 Tbsp
  • butter or oleo - 1 Tbsp
  • paprika - 1 item
  • minced parsley - 2 Tbsp
  • clove garlic, crushed - 1 item
  • soft breadcrumbs - 1/2 c
  • fresh bay scallops - 1 lb

How to make broiled scallops:

Combine first five ingredients in a bowl. Add scallops; cover and chill. Spoon scallop mixture into 4 individual baking shells. Place shells on a baking sheet. Broil 2 inches from heat for 3 minutes; stir and broil 2 minutes. Combine butter and breadcrumbs; sprinkle over scallops and broil 1 minute or until browned. Sprinkle with paprika. Yield: 4 servings.

Note: If desired, sea scallops, quartered, may be substituted for the bay scallops. Serve over rice or angel hair pasta.

Recipe categories: Lunch/snacks, Appetizers, Main dish.

Rating:
Broiled scallops
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT21M
Total Time: PT21M


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sugar, pkg, butter or margarine, salt, water, chicken broth, shredded cheddar cheese, rice
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