Broccoli soup
Broccoli soup
Ingredients/Components
- flour
- water - 4 qt
- chicken bouillon cubes - 12 item
- Cheez Whiz - 16 oz
- cubes butter - 3 item
- broccoli spears or use fresh, precooked - 3 pkg
How to make broccoli soup:
Boil water and bouillon. Cut broccoli into bite size pieces. Add to water. Melt butter in a pan. Add flour; stir in bouillon water. Stir until thick and smooth. Add Cheez Whiz; stir until melted. Never let boil after you add the flour mixture, or it may curdle.Recipe categories: Vegetables, Soups & stews, Broccoli.
Rating:
Related ingredients:
crisco oil, chopped onion, can whole kernel corn, drained, ground beef, medium potatoes, bunch broccoli, sliced cucumbers with skins, ripe avocados, mashed, turkey or italian sausage, sliced in 1/2 inch slices, - 8 potatoes, boiled with peel
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