Broccoli soup
Broccoli soup
Ingredients/Components
- milk - 4 c
- salt - 1 tsp
- flour - 8 Tbsp
- slices American cheese - 4 item
- stick oleo - 1 item
- bunch fresh broccoli - 1 item
How to make broccoli soup:
Melt oleo in large, heavy pan over medium heat. Mix salt and flour; stir into melted oleo, making a white paste. Gradually add milk. When this thickens (not too thick), add the cheese, then the broccoli.Recipe categories: Vegetables, Soups & stews, Broccoli.
Rating:
Related ingredients:
sugar, eggs, half and half, milk, salt, butter
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