Broccoli cornbread casserole
Broccoli cornbread casserole
Ingredients/Components
- eggs - 4 item
- chopped onion - 1 item
- cottage cheese - 1 c
- sticks melted margarine - 2 item
- Jiffy cornbread muffin mix - 2 pkg
- box chopped frozen broccoli, thawed and drained - 1 oz
How to make broccoli cornbread casserole:
Combine ingredients. Mix well. Bake in 3-quart casserole at 400° for 30 to 35 minutes until golden. Yummy!!!Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, sour cream, boiling water, sifted flour, margarine, banana, large onion, chopped, can eagle brand milk, hamburg
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